277 State Route 18, New Wilmington, PA 16142 • (724) 652-3221
Recipes
Here's just a few favorite recipes. If you'd like more, stop by and talk with us at the Apple Castle market. We'd love to visit with you! (By the way, Sandy has better recipes than Lyle, but you probably guessed that!)
APPLE SANDWICHES
2 Apple Castle apples, finely chopped
1/4 cup raisins
6-8 oz. cooked ham, chopped
1/4 cup peanut butter
1/2 cup salad dressing (Miracle Whip)
12 slices hot buttered toast
lettuce leaves
Combine all ingredients except toast and lettuce leaves. Spread about 1/2 cup apple mixture on 6 slices of toast, top with lettuce leaf, and cover with remaining toast. Cut in half and serve immediately.
RHUBARB CREAM PIE
1&1/2 cups sugar
3 tablespoons flour
1/2 teaspoon nutmeg
1 tablespoon butter
2 eggs, beaten
3 cups rhubarb, cut in 1" pieces
pastry for 9" pan, double crust
Blend sugar, flour, nutmeg, and butter. Add to the beaten eggs. Beat until smooth. Pour over rhubarb in 9" pan. Top with pastry. Bake 450 for 10 minutes, then 350 for 30 minutes.
DOUBLE-GOOD BLUEBERRY PIE
3/4 cup sugar
3 tablespoons cornstarch
1/8 teaspoon salt
1/4 cup water
2 cups blueberries
1 tablespoon butter
1 tablespoon lemon juice
2 cups blueberries
1 baked 9" pie shell
Combine sugar, cornstarch, and salt in saucepan. Add water and 2 cups blueberries. Cook over medium heat, stirring constantly, until mixture comes to a boil and is thickened and clear. (Mixture will be quite thick.) Remove from heat. Stir in butter and lemon juice. Cool. Place remaining 2 cups blueberries in pie shell. Top with cooked blueberry mixture. Chill. Serve with vanilla ice cream.
SWEDISH APPLE PIE
Fill pie pan 3/4 full with apple slices. Sprinkle apples with: 2 tablespoons sugar, ground cloves, and cinnamon. Meanwhile combine and mix in a bowl: 3/4 cup melted butter, 1 egg, 3/4 cup sugar, 1 cup flour, and a pinch of salt. Spread mixture over apples. Bake at 350 for 45 minutes.